Moong Dal Cheela (Low-Calorie Protein Dosa)

Golden-yellow crispy moong dal cheela folded on a plate, served with mint chutney and visible stuffing of onions and tomatoes
A high-protein, low-calorie dosa made using soaked moong dal. Great for weight loss,gym-goers, and diabetics.
• 4 Serve • Easy
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INGREDIENTS

  • 1 cup split yellow moong dal soaked 4 hours
  • Ginger + chilli
  • Salt
  • 2 tbsp coriander

RECIPE TIMES

PREP:
10 minutes
COOK: 10 minutes
TOTAL: 20 minutes
105 kcal
*per serving

STEP-BY-STEP

  • Grind soaked dal with ginger and chilli.
  • Add salt and coriander.
  • Spread batter on tawa like dosa.
  • Cook both sides until golden.