Watermelon Mint Summer Salad

Juicy red watermelon cubes with mint leaves, feta (or paneer) and black salt
Refreshing and hydrating Indian summer salad made with watermelon, mint, and lemon. Low-calorie and perfect for hot days.
• 2 Serve • Easy
Pin Recipe
Print Recipe

Save now, cook later — syncs across devices

INGREDIENTS

  • 2 cups watermelon cubes
  • 1 tbsp chopped mint
  • 1 tsp lemon juice
  • Pinch of black salt

RECIPE TIMES

PREP:
10 minutes
COOK: 3 minutes
TOTAL: 13 minutes
120 kcal
*per serving

STEP-BY-STEP

  • Add watermelon cubes to a bowl.
  • Add mint and black salt.
  • Drizzle lemon juice.
  • Toss gently and serve cold.