Beetroot & Peanut Crunch Salad

Grated beetroot mixed with roasted peanuts, coriander and lemon dressing
A nutritious salad combining boiled beetroot and roasted peanuts. Rich in iron, fiber, and ideal for women’s health.
• 2 Serve • Easy
Pin Recipe
Print Recipe

Save now, cook later — syncs across devices

INGREDIENTS

  • 1 cup boiled beetroot diced
  • 2 tbsp roasted peanuts
  • 1 tbsp lemon juice
  • Salt to taste
  • 1 green chilli optional
  • 1 tbsp coriander

RECIPE TIMES

PREP:
10 minutes
COOK: 3 minutes
TOTAL: 13 minutes
180 kcal
*per serving

STEP-BY-STEP

  • Mix beetroot cubes with peanuts.
  • Add salt, chilli, and lemon juice.
  • Garnish with coriander.
  • Serve immediately.