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Shredded purple cabbage and bright orange carrots tossed with lemon and black pepper
A simple and crunchy Indian detox salad made with cabbage, carrot, sesame seeds, and ACV. A perfect low-calorie cleansing recipe.
• 2 Serve • Easy
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INGREDIENTS

  • 1 cup shredded cabbage
  • 1 cup grated carrot
  • 1 tsp sesame seeds
  • 1 tbsp apple cider vinegar
  • Salt to taste
  • Black pepper optional

RECIPE TIMES

PREP:
15 minutes
COOK: 5 minutes
TOTAL: 20 minutes
100 kcal
*per serving

STEP-BY-STEP

  • Mix cabbage and carrot in a bowl.
  • Add apple cider vinegar and salt.
  • Sprinkle sesame seeds.
  • Toss well and serve fresh.

NOTES

  • Add cucumber for higher water content.
  • Refrigerate 10 minutes before serving.