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Velvety orange carrot ginger soup in a white bowl topped with fresh ginger strips and coriander, warm and comforting
A bright, creamy and naturally sweet carrot soup infused with ginger. Excellent for immunity, digestion and glowing skin due to beta-carotene.
• 2 Serve • Easy
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INGREDIENTS

  • 2 large carrots sliced
  • 1- inch ginger
  • 1 small onion
  • 1 tsp olive oil
  • Salt & pepper
  • 2 cups vegetable stock or water

RECIPE TIMES

PREP:
10 minutes
COOK: 15 minutes
TOTAL: 25 minutes
95 kcal
*per serving

STEP-BY-STEP

  • Sauté onion and ginger in olive oil.
  • Add carrots and cook 2 minutes.
  • Pour stock/water.
  • Boil 12–15 minutes.
  • Blend until smooth.
  • Season with salt and pepper.