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Transparent clear soup with colorful diced carrots, beans, cabbage and spring onion greens floating
Vegetable clear soup is a light, low-calorie Indian-style soup packed with fresh veggies and mild seasoning. It is perfect for dinner, detox days, weight loss and digestion. This oil-free soup is hydrating, simple and nourishing.
• 2 Serve • Easy
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INGREDIENTS

  • ½ cup carrots chopped
  • ½ cup beans chopped
  • ¼ cup cabbage shredded
  • ¼ cup sweet corn
  • ½ onion finely chopped
  • 1 garlic clove minced
  • 1 tsp black pepper
  • ½ tsp salt
  • 3 cups water or vegetable stock
  • Coriander for garnish

RECIPE TIMES

PREP:
10 minutes
COOK: 15 minutes
TOTAL: 25 minutes
60 kcal
*per serving

STEP-BY-STEP

  • Heat water/stock in a pot.
  • Add onion and garlic; boil for 2–3 minutes.
  • Add carrots, beans, corn and cabbage.
  • Sprinkle salt and pepper.
  • Simmer for 10 minutes until veggies turn soft.
  • Garnish with coriander and serve hot.