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Grated cucumber and soaked moong dal with coconut, green chilli and lemon
A South Indian-style protein-rich salad made with soaked moong dal, cucumber, coconut, and light tempering.
• 2 Serve • Easy
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INGREDIENTS

  • ½ cup soaked moong dal 2–3 hours
  • 1 cup chopped cucumber
  • 1 tbsp grated coconut
  • Salt to taste
  • Optional tempering:
  • ½ tsp mustard seeds
  • 4 curry leaves
  • ½ tsp oil

RECIPE TIMES

PREP:
15 minutes
COOK: 5 minutes
TOTAL: 20 minutes
110 kcal
*per serving

STEP-BY-STEP

  • Drain soaked moong dal completely.
  • Add cucumber, coconut, and salt.
  • If using tempering: heat oil, crackle mustard and curry leaves, pour over salad.
  • Mix gently and serve.