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Rich red tomato soup garnished with fresh basil leaves and black pepper, creamy texture without dairy
This healthy Tomato Basil Soup is naturally creamy without using cream, making it a lighter and more nutritious alternative to traditional tomato soup. Made with fresh tomatoes, basil, garlic, and simple pantry ingredients, it's packed with flavour and antioxidants.
Whether you're looking for a healthy dinner, a comforting rainy-day meal, or a low-calorie soup for weight loss, this easy homemade recipe is ready in just 30 minutes.
• 2 Serve • Easy
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INGREDIENTS

  • 4 ripe tomatoes roughly chopped
  • 1 small onion chopped
  • 3 fresh basil leaves
  • 2 garlic cloves minced
  • 1 tsp olive oil
  • ½ tsp black pepper
  • Salt to taste
  • 2 cups vegetable stock or water
  • ½ tsp dried oregano optional
  • 1 tsp roasted pumpkin seeds optional garnish

Optional Add-ins

  • Carrot for natural sweetness
  • Red bell pepper
  • Celery
  • Roasted tomatoes
  • Cashews for extra creaminess
  • Chilli flakes
  • Fresh parsley

RECIPE TIMES

PREP:
10 minutes
COOK: 20 minutes
TOTAL: 30 minutes
90 kcal
*per serving

STEP-BY-STEP

  • Heat olive oil in a saucepan and sauté onion and garlic until soft and fragrant.
  • Add chopped tomatoes and cook for 5–7 minutes until they soften.
  • Add basil leaves and vegetable stock.
  • Simmer for 10–12 minutes.
  • Blend until smooth using a blender or immersion blender.
  • Return the soup to the pan, season with salt, pepper, and oregano, then simmer for another 2–3 minutes.
  • Garnish with fresh basil and black pepper before serving.

NOTES

✨ EXPERT TIPS

  • Use ripe tomatoes for the best flavour.
  • Roast the tomatoes before blending for a deeper, richer taste.
  • Fresh basil gives the best aroma.
  • Blend thoroughly for a silky smooth texture.
  • Simmer after blending to enhance the flavour.

🌿 VARIATIONS

Roasted Tomato Basil Soup
Roast tomatoes, garlic, and onion before blending.
Protein Tomato Soup
Add cooked red lentils or white beans.
Spicy Tomato Soup
Add chilli flakes or black pepper.
Creamy Vegan Tomato Soup
Blend with soaked cashews or oat milk.

❄ STORAGE

  • Refrigerator: Up to 3 days.
  • Freezer: Up to 2 months.
  • Reheat: Warm gently over low heat and stir well.

🥗 HEALTH BENEFITS

  • Cooked tomatoes are an excellent source of lycopene, an antioxidant associated with heart health.
  • Tomatoes are naturally rich in vitamin C, while garlic adds flavour and beneficial plant compounds.
  • Low in calories yet satisfying, making it an excellent light meal or starter.
  • Olive oil and tomatoes provide nutrients that support cardiovascular health.
  • This recipe achieves a creamy texture without using cream, reducing saturated fat.
 
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Frequently Asked Questions

Helpful answers about this healthy recipe

1.Is tomato basil soup healthy?

Yes. It's rich in antioxidants, vitamin C, and lycopene while remaining low in calories.

2.Can I make tomato soup without cream?

Absolutely. Blended tomatoes naturally create a creamy texture without adding cream.

3.Is tomato soup good for weight loss?

Yes. This soup is low in calories and can be part of a balanced weight-loss diet.

4.Can I freeze tomato basil soup?

Yes. Allow it to cool completely before freezing in airtight containers.

5.Which tomatoes are best?

Ripe red tomatoes provide the sweetest flavour and richest colour.
🌿 Healthy eating becomes easier with simple and nourishing recipes.