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Black chickpeas tossed with onion, tomato, coriander and masala
A filling and protein-rich chickpea salad made with boiled chana, vegetables, and lemon dressing. Perfect for lunch or meal prep.
• 2 Serve • Easy
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INGREDIENTS

  • 1 cup boiled chana
  • ½ cup diced capsicum
  • ½ cup onion
  • ½ cup tomato
  • 1 tsp lemon juice
  • 1 tsp olive oil
  • Salt and pepper to taste
  • 1 tbsp coriander

RECIPE TIMES

PREP:
20 minutes
COOK: 5 minutes
TOTAL: 25 minutes
220 kcal
*per serving

STEP-BY-STEP

  • Combine boiled chickpeas and chopped vegetables.
  • Add olive oil, lemon juice, salt, and pepper.
  • Toss until everything is well coated.
  • Refrigerate for 15 minutes for best taste.

NOTES

  • Add cucumber for crunch.
  • Add spices like smoked paprika or chaat masala.