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Steaming bowl of clear lemon coriander soup garnished with fresh green coriander leaves and thin lemon slices, bright yellow-green color, light and refreshing
A refreshing Indo-Chinese style clear soup made with fresh coriander, lemon and mild veggies. It’s light, digestion-friendly and great for cold/flu.
• 2 Serve • Easy
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INGREDIENTS

  • ¼ cup carrots finely chopped
  • ¼ cup beans
  • ¼ cup cabbage
  • ¼ cup coriander finely chopped
  • Juice of ½ lemon
  • ½ tsp pepper
  • Salt to taste
  • 3 cups water

RECIPE TIMES

PREP:
7 minutes
COOK: 12 minutes
TOTAL: 19 minutes
45 kcal
*per serving

STEP-BY-STEP

  • Boil water with all chopped vegetables.
  • Add salt and pepper.
  • Cook for 7–8 minutes.
  • Add fresh coriander.
  • Turn off heat and add lemon juice just before serving.