Moong Dal Cheela (Low-Calorie Protein Dosa) - LeanLifeRecipes

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Golden-yellow crispy moong dal cheela folded on a plate, served with mint chutney and visible stuffing of onions and tomatoes

A high-protein, low-calorie dosa made using soaked moong dal. Great for weight loss,gym-goers, and diabetics.

• 4 Serve • Easy

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INGREDIENTS

1 cup split yellow moong dal soaked 4 hours
Ginger + chilli
Salt
2 tbsp coriander

RECIPE TIMES

PREP:

10

COOK: 10

TOTAL: 20

105 kcal

*per serving

STEP-BY-STEP

Grind soaked dal with ginger and chilli.
Add salt and coriander.
Spread batter on tawa like dosa.
Cook both sides until golden.