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Thick multigrain roti showing jowar, bajra, whole wheat and seeds texture
Multigrain roti is a nutritious Indian flatbread made by blending wheat flour with jowar, bajra,ragi, chana, and oats. It is rich in fibre, low glycemic, and keeps you full for long—perfect forweight loss and overall gut health.
• 6 Serve • Easy
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INGREDIENTS

  • 1 cup whole wheat flour 2 tbsp jowar flour
  • 2 tbsp bajra flour
  • 2 tbsp ragi flour
  • 1 tbsp besan chickpea flour 1 tbsp powdered oats
  • 1 tsp ghee optional
  • Warm water as required
  • Salt to taste

RECIPE TIMES

PREP:
10 minutes
COOK: 8 minutes
TOTAL: 18 minutes
90 kcal
*per serving

STEP-BY-STEP

  • Mix all flours and salt in a bowl.
  • Add warm water gradually and knead a soft dough.
  • Rest dough for 10 minutes.
  • Roll into thin rotis.
  • Roast on a hot tawa until brown spots appear.
  • Apply little ghee if desired.