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Light brown oats roti, soft and pliable, served with mixed vegetable sabzi
Oats roti is a gluten-free, high-fibre Indian flatbread made using powdered oats. It helps reduce cholesterol and keeps you full for long.
• 4 Serve • Easy
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INGREDIENTS

  • 1 cup oats ground into fine flour 2 tbsp wheat flour (for binding)
  • 1/4 tsp ajwain
  • Salt to taste
  • Warm water for kneading

RECIPE TIMES

PREP:
8 minutes
COOK: 5 minutes
TOTAL: 13 minutes
85 kcal
*per serving

STEP-BY-STEP

  • Mix oat flour, wheat flour, ajwain, and salt.
  • Add warm water slowly and make a soft dough.
  • Let it rest for 5 minutes.
  • Roll rotis carefully (oats dough is delicate). 5. Cook on tawa until both sides turn golden.