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Thin, crispy reddish ragi dosa served with white coconut chutney and sambar
A quick, instant dosa made using ragi flour. Rich in calcium, iron, fibre and ideal for diabeticsand weight-loss diets.
• 4 Serve • Easy
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INGREDIENTS

  • 1 cup ragi flour
  • 1/2 cup rice flour
  • 1 cup curd or water
  • 1/2 onion chopped optional
  • Salt to taste Water as needed

RECIPE TIMES

PREP:
5 minutes
COOK: 10 minutes
TOTAL: 15 minutes
95 kcal
*per serving

STEP-BY-STEP

  • Mix ragi, rice flour, salt and curd.
  • Add enough water to make a thin dosa batter.
  • Rest batter for 10 minutes.
  • Make dosas on tawa like rava dosa.
  • Cook until crispy.