This instant ragi dosa recipe is a healthy South Indian breakfast made using finger millet flour.Naturally rich in calcium, iron, and fibre, ragi dosa is ideal for diabetics, weight loss,and anyone looking for a nutritious, low-glycemic meal.This no-fermentation dosa is quick to prepare and perfect for busy mornings.
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INGREDIENTS
RECIPE TIMES
PREP:
5 minutes
COOK: 10 minutes
TOTAL: 15 minutes
95
kcal
*per serving
STEP-BY-STEP
- In a mixing bowl, add ragi flour, rice flour, salt, and curd.
- Gradually add water and whisk to make a thin, lump-free batter.
- Let the batter rest for 10 minutes for better texture.
- Heat a tawa and pour the batter like rava dosa.
- Drizzle a few drops of oil and cook until crisp on both sides.
NOTES
Frequently Asked Questions
Q.1 Why This Ragi Dosa Is Healthy?
Ragi dosa is a nutritious alternative to regular dosa, especially for people managing blood sugar or trying to lose weight.Q.2 Is ragi dosa good for diabetics?
Yes, ragi dosa has a low glycemic index and high fibre content, making it suitable for people with diabetes when consumed in moderation.Q. 3 Can ragi dosa help with weight loss?
Yes. Ragi keeps you full for longer, reduces cravings, and is low in calories when cooked with less oil.Q.4 Is fermentation required for ragi dosa?
No. This is an instant ragi dosa recipe that does not require fermentation.