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Rich red tomato soup garnished with fresh basil leaves and black pepper, creamy texture without dairy
A creamy and tangy tomato soup made without cream using fresh tomatoes, basil and a touch of olive oil. It is rich in Vitamin C, boosts immunity, and is great for winter evenings.
• 2 Serve • Easy
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INGREDIENTS

  • 4 medium tomatoes roughly chopped
  • 1 small onion chopped
  • 3 –4 basil leaves
  • 1 garlic clove
  • 1 tsp olive oil
  • 1 tsp pepper
  • Salt to taste
  • 2 cups water

RECIPE TIMES

PREP:
10 minutes
COOK: 20 minutes
TOTAL: 30 minutes
90 kcal
*per serving

STEP-BY-STEP

  • Heat olive oil and sauté onions and garlic.
  • Add tomatoes and cook 5 minutes.
  • Add basil and water.
  • Cook for 10 minutes.
  • Blend the soup until smooth.
  • Bring back to pot, add salt and pepper, simmer for 2 minutes.