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Golden air-fried poha cutlets served with mint chutney
Crispy and healthy vegetable poha cutlets made with minimal oil. Fibre-rich and perfect for evening snack or kids' tiffin.
• 2 Serve • Easy
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INGREDIENTS

  • 1 cup poha washed & softened
  • ½ cup boiled potato mashed
  • ¼ cup grated carrot
  • ¼ cup chopped capsicum
  • ¼ tsp turmeric
  • ½ tsp red chilli powder
  • ½ tsp garam masala
  • Salt to taste
  • 1 tbsp coriander
  • 1 tsp oil for greasing

RECIPE TIMES

PREP:
15 minutes
COOK: 15 minutes
TOTAL: 30 minutes
85 kcal
*per serving

STEP-BY-STEP

  • Soak poha for 1–2 minutes and drain well.
  • Mix poha, mashed potato, vegetables, and spices.
  • Shape into small cutlets.
  • Air fry for 10–12 minutes or shallow fry with minimal oil.
  • Serve with chutney.

NOTES

  • Add spinach puree for green cutlets.
  • Use oats powder instead of potato for weight-loss version.