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Dark red sprouted rajma with sweet corn, onion, tomato and tangy masalas
Unique and protein-rich Indian salad made using sprouted rajma and sweet corn. Perfect for lunch or evening snack.
• 2 Serve • Easy
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INGREDIENTS

  • 1 cup sprouted rajma lightly steamed
  • ½ cup boiled corn
  • ½ cup onion
  • ½ cup tomato
  • 1 tsp lemon juice
  • Salt & pepper to taste

RECIPE TIMES

PREP:
10 minutes
COOK: 5 minutes
TOTAL: 15 minutes
230 kcal
*per serving

STEP-BY-STEP

  • Steam sprouted rajma for 5 mins.
  • Add vegetables and corn in a bowl.
  • Add rajma, lemon juice, salt & pepper.
  • Mix and serve.